Thanks to its versatility it’s the most common flour in the kitchen. Its rheological characteristics it’s ideal for pastry making and savoury products with medium rising phase. Try it with your bread maker!
- A high-grade proprietary patented rice with a distinct barley-like fragrance and soft fluffy texture, without the huskiness of common unpolished rice.
- Embodies the wholesome goodness of brown rice with the texture of white rice, making it the true white rice replacement.
- Certified glycemic index of 46; making it the lowest wholegrain GI available in Singapore.
- As delicious on its own as it is with your favourite dishes.
- Highly versatile in use (adapt accordingly to any rice recipe)
- Enjoy a wholesome staple without compromising on taste and texture. Taste the honest difference!
Mission 10” Flour Tortilla Wraps are perfect for lunch or dinner menus providing the versatility to create many different options. Made with the finest ingredients & of superior quality, they’re pliable and won’t split or crack.
86 – Orecchiette di Puglia
Another bronze-extruded pasta shape from the mediterranea tradition . Ideal for “ragù” (sauce of meat, tomatoes and onion) or with vegetables.
