From the best place in the world for growing the tastiest jasmine rice – Thailand, Royal Umbrella Fragrant Rice is grown using the best of Thailand's natural resources and expertise. The grains are carefully selected from the best rice fields using advanced technology and processed under stringent procedures to ensure the highest standards. What makes Royal Umbrella special is that it requires only one rinse— the strict production processes ensure that it is kept white and clean, and need only to be washed once before cooking.
The quintessential product for making Spring Rolls and other delicious pastry snacks. TYJ’s world-renowned premium quality Spring Roll Pastry is manufactured within BRC grade A facilities and in line with the highest food safety qualifications. • Absorbs less oil • Strong tensile – easy to separate and peel • Remains crispy for long periods • Minimal breakage and wastage • Double fry capabilities
This is a tonkotsu-flavored ramen that uses neither wheat nor noodles. The noodles were made from Japanese rice flour and potato starch. It is a tonkotsu-flavored soup that is rich in vegetables and sesame and garlic without using meat ingredients.
Japonica rice, sometimes called sinica rice, is one of the two major domestic types of Asian rice varieties. Japonica rice is extensively cultivated and consumed in East Asia, whereas in most other regions indica rice is the dominant type of rice.
