Description
Emborg presents an authentic Italian range, with three premium products. All of them produced in Italy, with respect to the country's long tradition in cheese production. Maturing cheese is an art. It helps create the taste, texture and personality of the cheeses. The longer the cheese is matured for, the more intense its flavour. As a cheese matures, small spicy salt crystals are formed within the cheese, and the prevalence of these crystals can give a clue about the age of the cheese. Add the milder Pecorino Romano to your favourite pasta dish, or try the Grana Padano grated over a salad or as delicious snack while Emborg Parmigiano Reggiano is perfect in a creamy risotto, with its more distinctive, savoury taste.
