CAP EMAS BELACHAN 500G

Description

it is being made with fermented shrimps and salt, and it is the foundation of many Southeast Asian dishes especially in Indonesian and Malaysian cuisines. It must be roasted till it is dry, hard, and crumbled easily to release its flavors and aroma, before it is being added to a dish

CAP EMAS BELACHAN 500G

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it is being made with fermented shrimps and salt, and it is the foundation of many Southeast Asian dishes especially... Read more

SKU: P000003

14 in stock

$2.73 Incl. GST

    • Shipped today? Order within: Apr 04, 2025 16:00:00 +0800

    Description

    it is being made with fermented shrimps and salt, and it is the foundation of many Southeast Asian dishes especially in Indonesian and Malaysian cuisines. It must be roasted till it is dry, hard, and crumbled easily to release its flavors and aroma, before it is being added to a dish

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