Korean traditional sauces with red pepper (spicy) and soy bean (not spicy). Good for BBQ sauce. Korean people always enjoy BBQ with these sauces. You can make Korean stew or soup with these sauces. Good dipping sauce for raw vegetables like cucumber, carrot and cabbage.
• Brewed from pure grain and contains low alcohol content • Used as a flavoring and is said to expel the fishy flavor of seafood • Used for improving blood circulation, complexion and appetite while when used in cooking
Made with real chicken meat
Versatile base: Create a variety of sauces from a single base—saving time, space, and reducing wastage
Prep ahead: Can be prepared in advance during non-peak periods, then frozen and stored
Quick to use: Just dissolve the sauce mix in hot water for instant preparation
Established 1974 in Singapore and 1987 in Malaysia, Chuan Hiap Hin Sauce Factory has more than 40 years of experience in wholesale sauce and condiments.
