Goji berries are known as Gou Qi Zi (also known as wolfberries, boxthorn, and matrimony vine) and have been part of the Chinese diet for over 2000 years and a common Traditional Chinese Medicine (TCM) supplement to prevent many ailments. The goji berries are red/deep orange in color and about the size of a raisin when dried.
In the US, sultanas are referred to as “golden raisins” or “sultana raisins.” These grapes are treated with a preservative called sulfur dioxide to retain the lighter color of the grape. Sultanas are typically smaller than raisins and are sweeter, juicer and lighter in color than both raisins and currants.
Garlic powder is ground from dehydrated Garlic, it is commonly used in seasoning snack food. Applications include pasta, pizza, ranch dressing, and grilled chicken. Garlic salt is simply salt plus garlic powder. Garlic powder is a common component of the spice mix.
Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.
Soybeans or soya beans (Glycine max) are a type of legume native to eastern Asia. They are an important component of Asian diets and have been consumed for thousands of years. Today, they are mainly grown in Asia and South and North America. Various soy products are available, including soy flour, soy protein, tofu, soy milk, soy sauce, and soybean oil.
Native to the Americas, kidney beans are so called because of their shape and come in very many sizes and colours, from ivory-white to blood-red and black. Although differing a little in flavour and looks, they are often interchangeable in recipes.
Barley is a great addition for health conscious businesses, thanks to its high fiber, potassium and vitamin B content. Plus, the signature nutty flavor makes it a staple ingredient to stock in your pantry. It's excellent for both flavoring and thickening your signature soups and stews as well. Plus, unlike canned barley, this is easy to portion out as needed and store away when not in use.
Green beans are the unripe, young fruit of various cultivars of the common bean. Immature or young pods of the runner bean, yardlong bean, and hyacinth bean are used in a similar way. Green beans are known by many common names, including French beans, string beans, snap beans, snaps, and the French name haricot vert.
These dried black beans are easy to prepare and add to any dish. Black beans have a hearty consistency with a refreshingly mild taste that makes a great accompaniment to many meals, including a variety of hot or cold dishes. Filling and nutritionally rich, they're sure to be a hit at your salad bar, restaurant, or catered event. Bring home-style meals to the table with these black beans!
These dried chick peas are easy to prepare and add to any dish. Each batch is cared for and nurtured to ensure incomparable quality. Bursting with flavor and nutritionally rich, they're sure to be a hit at your salad bar, restaurant, or catered event. Bring home-style meals to the table with these chick peas!
