Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap cheong.
Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the mint family native to central and southern Mexico, or of the related Salvia columbariae of the southwestern United States and Mexico. Chia seeds are oval and gray with black and white spots, having a diameter around 2 millimetres.
Cayenne pepper is a super spicy chili that rates high on the Scoville scale—a method for measuring peppers' heat levels. Ground paprika is produced by grinding numerous peppers and can have a flavor ranging from sweet to fiery.
Brown rice is a whole grain rice with the inedible outer hull removed. White rice is the same grain without the hull, the bran layer, and the cereal germ. Red rice, gold rice, and black rice are all whole rices with differently pigmented outer layers.
It's essentially white cane sugar that hasn't been refined yet. Black sugar is typically made by boiling sugarcane juice until it turns into a dark syrup. That syrup is then cooled, leaving dark brown-black blocks of sugar.
Black sesame seeds are small, flat, oily seeds that grow in the fruit pods of the Sesamum indicum plant, which has been cultivated for thousands of years.
Black Raisins also known as dried black grapes. The black raisins are generally used for many Indian deserts and Rice dishes and Kormas. ... This kind is prepared by drying the fruit in full sun and results in a dark color.
Ground Black Pepper adds an earthy kick and sharp aroma when blended into soups and stews, sprinkled on omelets or rubbed on meat to season it before cooking.
Crushed black pepper refers to the black peppercorns, which have been crushed or pounded into a coarse powder. It can be easily prepared at home, or bought from stores. Finely crushed black pepper: Roast the whole peppercorns, cool, and then crush them into a fine powder using a blender or spice grinder.
These sweet, buttery cleaned, and ready to cook with any types of cooking application. The baby shrimp firm texture makes them perfect for a shrimp cocktail or salad. Also great for fried rice and garlic prawn pasta
