Goji berries are known as Gou Qi Zi (also known as wolfberries, boxthorn, and matrimony vine) and have been part of the Chinese diet for over 2000 years and a common Traditional Chinese Medicine (TCM) supplement to prevent many ailments. The goji berries are red/deep orange in color and about the size of a raisin when dried.
A velvety blend of herbs and spices. Get the aromatic slow-cooked broth, without the work. Herbal Chicken Soup has a light brown appearance and displays soft palate of herbs and this formula is great to smooth our throats and lungs
Tricolor Quinoa (pronounced ‘Keen-wah) is a mix of white, red and black protein-rich Quinoa seeds, so that you can enjoy all the different textures that each type of Quinoa brings. Cooked white quinoa is usually softer in texture while cooked Red and Black Quinoa are crunchier.
White quinoa is actually a bit more tan than white, so sometimes it's called tan quinoa, ivory quinoa, golden quinoa, yellow quinoa, blond quinoa, or just quinoa. Of all the quinoa colors, white quinoa has the most delicate taste and the lightest texture and it cooks up a bit fluffier than other types of quinoa.
Windmill Superior Potato Starch is an important ingredient often used in cooking. It is perfect for the preparation of creamy soups, smooth sauces and vegetable gravy.
Windmill Superior Potato Starch is an important ingredient often used in cooking. It is perfect for the preparation of creamy soups, smooth sauces and vegetable gravy.
Turmeric is the spice that gives curry its yellow color. It has been used in India for thousands of years as both a spice and medicinal herb. Recently, science has started to back up traditional claims that turmeric contains compounds with medicinal properties
Sichuan pepper is a spice commonly used in the Sichuan cuisine of China's southwestern Sichuan Province. When eaten it produces a tingling, numbing effect due to the presence of hydroxy-alpha sanshool in the peppercorn
Sichuan peppercorns are a main ingredient in Chinese Five Spice Powder, and are often used alongside ingredients such as chile peppers, star anise, onion, vinegar, brown sugar, ginger, tangerine peel, and cinnamon in Sichuan cuisine.
A delicious aromatic blend of spices for all types of Chinese food. Try mixing some five spice, dark soy sauce and sweet chilli sauce and use as a marinade for meat, then either grill, stir fry or BBQ
Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.
