Table Salt (Fine Salt) Fine table salt is just what it sounds like: fine salt. When we call for salt in recipes at The Kitchn, fine table salt is what we mean. Once salt is this fine, most, if not all, impurities have been eliminated, and the product is pure sodium chloride.
Also known as panko, our Japanese White Bread Crumbs is a product is used for its light airy texture. It retains less oil and fat after frying as compared to standard bread crumbs. These bread crumbs are lower in calories, fat and sodium than regular bread crumbs. This makes it a great healthier option
America's #1 trusted Baking Soda brand • Versatile, effective and affordable for over 170 years • Use for baking, cleaning, deodorizing and more • Relieves: - Heartburn - Acid indisgestion - Sour stomach - Upset stomach due to these symptoms • Free of harsh chemicals and gentle enough to use on many surfaces • Each half teaspoon contains 616mg sodium
AJI-NO-MOTO® Umami seasoning is a world renowned brand for Monosodium Glutamate (MSG). AJI-NO-MOTO® makes food taste better with a little dash added before, during or after cooking which bring out the full flavour of any dishes.
They turn up in soups and on salads, sprinkled onto dumplings as a garnish, and minced and added to meatballs. Crispy, sweet, and salty, they are indispensable. You may want to make double batches, as people have a hard time resisting the urge to snack on them.
Thanks to its versatility it’s the most common flour in the kitchen. Its rheological characteristics it’s ideal for pastry making and savoury products with medium rising phase. Try it with your bread maker!
Our Cornish Sea Salt Flakes are beautiful microscopic pyramids, full of a mineral-rich zestiness, that are soft and melting on the palate. Allowing tastes to build and evolve, they are perfect as a natural finishing salt, dissolving quickly to give an initial hit of sea saltiness and splashing a little alchemy onto the simplest of dishes. Use to complement and transform rather than to dominate and define. Our 150g pot is conveniently kitchen-sized for easy access to some tasty, sea salt seasoning while cooking.
Rock sugar (or rock candy) is refined, crystalized sugar in small cubes or in irregular lumps. Lightly transparent, its colour can be white or light yellow. Compare to regular sugar, it has a milder taste, that is to say, it's less sweet. In Chinese cuisine, rock sugar is commonly used in both savoury and sweet dishes.
The peanut, also known as the groundnut, goober, pindar or monkey nut, and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers
