Made from real pasteurised egg yolks with no added MSG and preservatives Consistent supply and pricing. Endorsed by the Health Promotion Board as a healthier choice with lower sodium*. Delivers lasting taste, aroma and colour for up to 5 days after cooking and storage
Sweet soya bean sauce contains vitamin A. Sweet soy bean sauce is versatile and delicious. This thick, rich caramel-coloured sauce to add an aromatic and it is a wonderful marinade on chicken, meat, vegetables. This sauce works well alone or mixed with other flavours
This Smooth Aromatic Shoyu is delicate in flavor and mild in aroma. It has beautiful distinct reddish Amber color. Its umami rich nature and complex flavor improve any dish either in cooking or as a condiment. It has a beautiful distinct reddish Amber color. Kikkoman BPA-free Plastic Bottle Barrier Technology prevents oxidization and preservers savory flavor.
Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks.
It is a deep fried cracker made by mixing prawns, starch and other ingredients that usually give the taste. The mixture is rolled out, steamed, sliced and sun-dried. In the traditional way, to achieve maximum crispiness, raw krupuk usually are sun-dried first before frying, to eliminate the moisture. Once dry, they are deep-fried in oil (which must be at high heat before cooking). In only a few seconds they expand from thumb-sized semi-transparent chips to white fluffy crackers, much like popcorn, as water bound to the starch expands as it turns into steam. If left in the open air for more than a few hours (depending on humidity), they start to soften and become chewy and therefore are ideally consumed within a few hours of being fried.
By utilizing Japanese advanced technology, J's Garden Black Garlic arranges the fresh garlic in wooden contanier and ferment under strict inspection with controlled temperature and humidity for 90 days. It is good for steam, stir-fry, saute, bake, braise, stew...etc. Can be eaten raw after peeling the skin, consume 2 to 3 cloves per day. Various cooking combination (steam, stir-fly, saute, bake,braise, stew...etc.). Improve the immune system, antibacterical, anti-oxidation, regulate the blood sugar level, protect liver, improve digestive system.
Made in Singapore, our Egg Yellow Colouring Liquid is vibrant in colour and adding a small amount of colouring is enough to enhance your dish to make it colourful.
