Lee Kum Kee Seafood XO Sauce is an all purpose gourmet condiment made from selected ingredients such as dried scallop, dried shrimps, red chili pepper and spices. It is an excellent sauce for stir-fry dishes, especially good for stir-fried rice, noodles, tofu and seafood. it is also ideal for serving as a delicious dipping sauce to enhance the taste of all dishes.
Refined sugar is made by extracting and processing the sugar naturally found in foods like corn, sugar beets, and sugar cane. This refined sugar is then added to foods for various purposes, including to boost flavor.
Korean traditional sauces with red pepper (spicy) and soy bean (not spicy). Good for BBQ sauce. Korean people always enjoy BBQ with these sauces. You can make Korean stew or soup with these sauces. Good dipping sauce for raw vegetables like cucumber, carrot and cabbage.
• Brewed from pure grain and contains low alcohol content • Used as a flavoring and is said to expel the fishy flavor of seafood • Used for improving blood circulation, complexion and appetite while when used in cooking
Brandy is a distilled spirit made from fermented fruit or starchy vegetables. Unlike gin, vodka or whiskey, brandy is great in all kinds of food. Use small amounts, because it's stronger than wine. It works with seafood, chicken, turkey, liver, pork, sauces, mashed potatoes, or noodles with veggies.
A versatile and reliable kitchen essential, XTUFF Vegetable Oil comes in a sturdy 17-litre tin, perfect for commercial kitchens, catering operations, and F&B establishments.
Saint Louis VSOP Brandy is double distilled and aged in oak barrels for 5 years. Dark amber in colour, the brandy has aromas of citrus and orange notes with hints of nuts and cloves. On the palate, the brandy has flavours of vanilla, caramel, almond, and wood.
