Lee Kum Kee Chicken Marinade is made with first extract soy sauce fermented by non-GM soybeans. This is a convenient sweet soy-based cooking sauce. Combine Chicken Marinade with water as a marinade, as a seasoning for your favourite stir-fry, or as a sauce over noodles and rice.
Made from selected oyster extracts, this oyster sauce has a robust flavour and a rich colour which makes it an ideal all-purpose sauce for marinating or stir-frying.
Fish sauce is one of the most important flavouring ingredients in Thai cooking. It imparts a distinct aroma and flavour all its own as Fish sauce adds a salty umami flavour enhancing the taste of your food.
NON-GMO Soy Bean, Brewed according to the traditional and natural method to give a rich soy flavour and aroma. Great for stir-frying, stewing, dipping and marinating.
Whether used for quick boiled soups, hot pot bases, noodles or daily dishes, Swanson Broth provides the perfect balance of chicken, vegetables and seasonings to bring a rich and distinctive flavour to your everyday cooking, without the added fat.•
Corn starch, maize starch, or cornflour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.
Shiromiso Or 'white' miso is the generic term for golden-yellow to medium brown miso. It is milder than other kinds of miso, with a slight sweetness. It's the most versatile one for cooking purposes - you can use it for miso soups, miso marinades, and so on.
Fermented bean curd, also called fermented tofu, bean cheese, or tofu cheese, comes in both a white variety and a red variety, and it’s pretty foreign to the average American home cook. O
Baking Powder to match the specific baking needs. Royal Baking Powder has been used, trusted and tested for decades by the home bakers. To any baker seeking consistent results, a patented double acting formula offers reliable efficiency.
