Added with grape must, the white balsamic vinegar is naturally sweeter that white vinegar. and makes a perfect complement to meat, poultry, and fish. It is great for deglazing for sauces and dressings where a lighter color is preferred to preserve appearance without sacrificing flavor. Perfect for your salads, desserts and sauces. Low in Acidity,5.4%.
Chinese yellow rock sugar is lumps of crystallized sugar made from unprocessed sugar cane. It has a yellow tinge to it and is often used in Asian cooking.
Established 1974 in Singapore and 1987 in Malaysia, Chuan Hiap Hin Sauce Factory has more than 40 years of experience in wholesale sauce and condiments.
Lee Kum Kee Seafood XO Sauce is an all purpose gourmet condiment made from selected ingredients such as dried scallop, dried shrimps, red chili pepper and spices. It is an excellent sauce for stir-fry dishes, especially good for stir-fried rice, noodles, tofu and seafood. it is also ideal for serving as a delicious dipping sauce to enhance the taste of all dishes.
Korean traditional sauces with red pepper (spicy) and soy bean (not spicy). Good for BBQ sauce. Korean people always enjoy BBQ with these sauces. You can make Korean stew or soup with these sauces. Good dipping sauce for raw vegetables like cucumber, carrot and cabbage.
• Brewed from pure grain and contains low alcohol content • Used as a flavoring and is said to expel the fishy flavor of seafood • Used for improving blood circulation, complexion and appetite while when used in cooking
A versatile and reliable kitchen essential, XTUFF Vegetable Oil comes in a sturdy 17-litre tin, perfect for commercial kitchens, catering operations, and F&B establishments.
