Tamarind paste is used in many types of Asian dishes, including noodle recipes, curries, sauces, and soups. It can also be mixed into uncooked dips and chutneys. It is ideal in a marinade since its acidic quality helps to tenderize the meat. Tamarind paste is also found in recipes for drinks, desserts and candies.
Every dish needs a little something to make it truly unforgettable! MAGGI Liquid Seasoning gives your dishes a concentrated boost of flavour, delighting customers and making them want to come back for more. Our liquid seasoning perfectly enriches flavours, injecting umami flavours into all dishes – from stir-fry’s to soups and stews. MAGGI Liquid Seasoning has no added MSG and is made from a blend of vegetable extracts with savoury flavourings. It is simply the best UMAMI flavour-boosting that is 3 times more intense than regular soy sauce. MAGGI Liquid Seasoning’s umami-flavour is made from 100% wheat protein that is naturally fermented over 7 weeks. Its unique aroma, which is easily distinguishable, comes from an ancient herb that has been secretly guarded over generations and is the undisclosed recipe that makes the MAGGI Liquid Seasoning stand out from other liquid seasonings. MAGGI Liquid Seasoning makes for an excellent marinade because of its faster flavour penetration and robust work aroma that is further enhanced during wok cooking and even after the dish is served. A small amount of MAGGI Liquid Seasoning certainly goes a long way. Only a few drops are needed to elevate any dish without affecting its colour – making it the perfect liquid seasoning for steamed fish, stir-fried noodles and seafood, Kung Bao sauce and so much more!
MacDonald's 100% Pure Maple Syrup (Grade A Dark Amber) is a pure and naturally rich maple syrup. It is the perfect complement to your pancakes, waffles, crepes and french toasts! Great for yogurt and other desserts as well.
Lee Kum Kee Superior Light Soy Sauce is made from high quality soybeans and wheat flour. It is brewed according to the traditional and natural method. An ideal sauce for marinating, cooking, and dipping.
Lee Kum Kee Light Soy Sauce is made from selected soybeans and wheat flour. It is brewed according to the traditional and natural method which gives a rich soy flavour and aroma which will delicately enhance the taste of any dish.
Lee Kum Kee Chicken Marinade is made with first extract soy sauce fermented by non-GM soybeans. This is a convenient sweet soy-based cooking sauce. Combine Chicken Marinade with water as a marinade, as a seasoning for your favourite stir-fry, or as a sauce over noodles and rice.
Made from selected oyster extracts, this oyster sauce has a robust flavour and a rich colour which makes it an ideal all-purpose sauce for marinating or stir-frying.
“KEWPIE Mayonnaise” is Kewpie’s flagship product, and has been cherished by consumers across Japan since 1925. It goes well with salad, sandwiches, sushi, and much more. Be creative and enjoy fancy dish accompanied by KEWPIE Mayonnaise!
