Indulge in the rich, buttery flavor and silky smooth texture of our Tradition Caviar, knowing that each precious bead reflects our commitment to both tradition and innovation. Elevate your culinary journey with a taste of the past, crafted for the future. Epitome of luxury: our Tradition Caviar, a timeless delicacy infused with the essence of tradition and the innovation of modernity. Crafted with meticulous care and cutting-edge technology, our caviar embodies the perfect fusion of classical taste and contemporary craftsmanship. Nestled in our hearts, where tradition runs deep and nature reigns supreme, our sturgeon are raised with the utmost respect for their heritage. Drawing upon centuries-old techniques passed down through generations, we honor the old ways while embracing the advancements of today. Through a groundbreaking production process that seamlessly merges tradition with technology, we ensure that every delicate pearl of caviar is imbued with unparalleled flavor and texture. Our state-of-the-art facilities employ innovative methods to maintain the purity and quality of our product, guaranteeing a taste experience like no other. Caviar Specifications Quality: Premium  Texture: Well established pearls, that melts on the tongue  Taste: Creamy and delicate with a pleasant aftertaste  Pearl Size: 2.8 mm  Salt content: 3.2 %  Storage conditions: Regular refrigerator, preferably at the back, for 30 to 60 day About Tradition Caviar The most common type of caviar received formed Siberian Sturgeon fish with the use of an old classic technique of caviar processing. Siberian Sturgeon is a one of the most common species of sturgeon grown in Europe due to its simplicity in raising the fish. Combining the ease of production with a good quality of caviar characteristics we are able to provide the best quality / price ratios in caviar business. Product Description Our caviar comes from different types of sturgeon species that have a natural habitat in the Northern hemisphere of our planet. We take care about caviar from the moment the fish is hatch because the environment where fish grows will reflect on the quality of the pearl. Thanks to our long experience in fish breeding and caviar processing, we are able to provide you the best caviar there is.

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Exceedingly rich and exquisitely rare. Oscietra caviar represents the absolute pinnacle of caviar quality. Each year, as our experts grade the caviar, we discover select batches that defy all expectations. These chosen few have larger, glossier eggs that burst with a full and truly magnificent flavour. Indulge in the epitome of luxury with our exquisite Oscietra Caviar – the crown jewel of the caviar world. Renowned among caviar connoisseurs, this prestigious delicacy is a rare find, cherished for its unparalleled taste and scarcity. Sourced from the majestic sturgeon (Acipenser gueldenstaedtii), revered for centuries for its impeccable quality, our black caviar embodies sophistication and opulence like no other. Each delicate pearl bursts with a unique flavor profile, boasting hints of rich, buttery nuts that tantalize the palate with every bite. Distinguished by its predominantly seeded texture, our Oscietra Caviar offers a sensory experience unlike any other. Its luscious pearls melt effortlessly on the tongue, releasing an explosion of flavor that transcends expectations and leaves an indelible impression. Elevate your dining experience and treat yourself to the most coveted black caviar in existence. Whether you're a seasoned aficionado or an adventurous epicurean, our Oscietra Caviar promises a journey of unparalleled taste and refinement. Surrender to luxury, indulge in excellence – savor the legend of Oscietra Caviar. Caviar Specifications Quality: Premium  Texture: Well established pearls, that melts on the tongue  Taste: Creamy and delicate with a pleasant aftertaste  Pearl Size: 3 mm  Salt content: 3.2 %  Storage conditions: Regular refrigerator, preferably at the back, for 30 to 60 day About Oscietra Caviar One of the most famous types of caviar only after Beluga caviar, the name Oscietra speaks for itself. It is produced from Russian Sturgeon fish which is originally from central Russia but now is aquacultured around the world.  In France by law only caviar from Russian Sturgeon can be called Oscietra, the name that associates with quality and nobility. Having a big size pearl in combination with perfect taste it is the jewel of caviar production. Product Description Our caviar comes from different types of sturgeon species that have a natural habitat in the Northern hemisphere of our planet.  We take care about caviar from the moment the fish is hatch because the environment where fish grows will reflect on the quality of the pearl.  Thanks to our long experience in fish breeding and caviar processing, we are able to provide you the best caviar there is.

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Discover the pinnacle of gastronomical luxury with our premium Russian Caviar which is produced from Siberian sturgeon. Harvested from the pure clean waters, this rare delicacy is a testament to the timeless elegance and opulence that caviar represents. Each grain is a whisper from the past, carrying the legacy of a centuries-old tradition of caviar craftsmanship, perfected by generations of artisans who have honoured the old ways. Our Russian Caviar is a celebration of classical taste, texture, and flavor.  The delicate beads offer a unique, pure texture that melts in your mouth, releasing a smooth and rich flavors that evoke the memories of wild, untouched landscapes. The distinct, buttery taste, with just a hint of the sea, encapsulates the purity of the environment, making each tasting a truly unforgettable experience. This caviar is not just food; it's a journey through time. It honors the heritage of caviar production, adhering to the meticulous, age-old techniques that have been passed down through generations. From the careful selection of the finest sturgeon to the gentle handling and traditional malossol (lightly salted) method of preservation, every step in the process is carried out with the utmost respect for the past. As you savor our Russian Caviar, you're not just enjoying a luxury delicacy; you're partaking in a piece of history. It's an invitation to rediscover the elegance and sophistication of classical cuisine, reimagined for the contemporary connoisseur. Whether as the centerpiece of a special occasion or a lavish treat to indulge in, this caviar promises an unparalleled sensory experience. Embrace the heritage, savor the tradition, and indulge in the unmatched excellence of our Russian Caviar. Experience the true essence of luxury, where every pearl tells a story of purity, tradition, and the art of caviar. Caviar Specifications Quality: Premium  Texture: Well established pearls, that melts on the tongue  Taste: Creamy and delicate with a pleasant aftertaste  Pearl Size: 2.8 mm  Salt content: 3.2 %  Storage conditions: Regular refrigerator, preferably at the back, for 30 to 60 day About Russian Caviar The most common type of caviar received formed Siberian Sturgeon fish with the use of an old classic technique of caviar processing.  Siberian Sturgeon is a one of the most common species of sturgeon grown in Europe due to its simplicity in raising the fish.  Combining the ease of production with a good quality of caviar characteristics we are able to provide the best quality / price ratios in caviar business. Product Description Our caviar comes from different types of sturgeon species that have a natural habitat in the Northern hemisphere of our planet.  We take care about caviar from the moment the fish is hatch because the environment where fish grows will reflect on the quality of the pearl.  Thanks to our long experience in fish breeding and caviar processing, we are able to provide you the best caviar there is.

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Experience a symphony of flavors that dance on your palate, as our caviar unveils its rich, buttery taste with subtle hints of the sea. Immerse yourself in the velvety texture and embrace the delicate notes of the aftertaste, leaving a lingering impression of unparalleled satisfaction. Crafted with meticulous care, each glossy, emerald pearl exudes opulence, reflecting the grandeur of its origins. Delight in the unparalleled size of each egg, offering a sensation of pure decadence with every savory bite. Embark on culinary experience to new heights with our exquisite Kaluga Caviar, meticulously sourced from the pristine waters of the Amur regions. Renowned as the epitome of luxury, our caviar boasts a distinguished reputation as the most sought-after delicacy worldwide. As you indulge, be enchanted by the tantalizing taste that envelops your senses, beckoning you into a world of culinary bliss. Let the essence of the sturgeon caviar captivate your taste buds and transport you to a realm of unparalleled gastronomic delight. Elevate every dining experience with our Kaluga & Amur Sturgeon Black Caviar – the epitome of luxury, taste, and sophistication. Treat yourself to the finest, and savor moments of indulgence like never before. Caviar Specifications Quality: Premium  Texture: Well established pearls, that melts on the tongue  Taste: Creamy and delicate with a pleasant aftertaste  Pearl Size: 3.2 mm  Salt content: 3.2 %  Storage conditions: Regular refrigerator, preferably at the back, for 30 to 60 day About Majestic Caviar Relatively new type of caviar on the market that started to get its popularity in the last 10 years. Amur Sturgeon fish is originally from Amur river that flows in Eastern part of Russia and has proven to be a good specie for aquaculture.  Currently it is very famous caviar around the world thanks to the combination of size, color and taste. Product Description Our caviar comes from different types of sturgeon species that have a natural habitat in the Northern hemisphere of our planet.  We take care about caviar from the moment the fish is hatch because the environment where fish grows will reflect on the quality of the pearl.  Thanks to our long experience in fish breeding and caviar processing, we are able to provide you the best caviar there is.

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